Sweetheart Chocolate Lollipops

Ingrediants:

4 squares Bakers Unsweetened Chocolate

3/4 (1-1/2 sticks) Butter

3 Eggs

1 tsp. Vanilla

2 cups flour

4 squares Bakers White Chocolate, melted

Assorted Valentine Sprinkles

Make It:

PREHEAT: oven to 350 Microwave chocolate & butter in large microwaveable bowl on High 2 min. or until better is melted. Stir until chocolate is completely melted and micture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover. Refrigerate 1 hour or until dough is stiff.

SHAPE: dough into 2- inch balls; insert lollipop stick into each ball. Place, 2 inches apart, on greased baking sheets.

BAKE: 8 min. or just until set. (Do not overbake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely. Drizzle with chocolate; decorate with sprinkles. Let stand until chocolate is firm.

HOW TO MELT and DRIZZLE CHOCOLATE:

Coarsely chop chocolate squares; plae in microwaveable bowl. Microwave on MEDIUM (50%) 2min. or until chocolate is almost melted. Stir until chocolate is completely melted. Dip fork into chocolate, then use to drizzle chocolate over pops. Let stand until chocolate is firm.