Fettuccine Alfredo with Chicken

Prep Time: 10 min
Total Time: 25 min Makes: 4 servings, 1-1/2 cups each

What You Need
1/2 lb. fettuccine, uncooked
1 lb. boneless skinless chicken breasts, cut into strips
1-1/4 cups chicken broth
4 tsp. flour
4 oz. (1/2 of 8-oz.) cream Cheese, cubed
3 Tbsp. Grated Parmesan Cheese, divided
1/4 tsp. garlic powder
1/4 tsp. pepper

Make It
COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel cheese, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Kitchens Tips
Special Extra Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.
Substitute Prepare as directed, using whole wheat fettuccine. Variation Stir in 2 cups chopped cooked broccoli before serving.