Creamy Chicken Casserole

This one takes some time to make but it is soo yummy!
Prep Time:
25 minTotal
Time:
1 hr 5 min
Makes:
6 servings, 1 cup each

Ingrediants:
2 cups cooked rice
2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup Real Mayo Mayonnaise
3 hard-cooked eggs, chopped
1/4 cup finely chopped onions
1/2 tsp. salt
1 cup corn flakes
1 Tbsp. butter or margarine, melted
Make It:
PREHEAT oven to 350°F. Mix rice, chicken, soup, mayo, eggs, onions and salt.

SPOON into 1-1/2-qt. casserole dish; top with combined corn flakes and butter.

BAKE 35 to 40 min. or until heated through.